To our neighbors and guests, with the winter months ahead, we’ll be taking a temporary winter break at Pier 6. We are forever grateful for your patronage, and it has been a pleasure to serve you all this season. We wish you a very happy and prosperous new year. See you in Spring 2021!
Health & Safety Guidelines
Our main priority is the health and safety of our employees and patrons.
Along with the state of MA Mandatory Safety Guidelines, we ask the following of our guests:
*Please Social Distance
*Guests must wear a face covering unless seated at a table
*Online Reservations Strongly Encouraged
*No seating is available at the bar.
*Tables must be kept 6 feet apart.
*Max party size is 6 guests.
*Due to limited seating and upcoming reservations, patrons will be allowed 1.5 - 2 hour seating times based on party size.
*All Staff will be required to wear face covering.
*Food handlers will always be wearing gloves.
*Increased cleaning and sanitation schedules have been put in place.
*High touch surfaces will be sanitized regularly throughout service
*All ventilation systems are regularly serviced and maintained.
*Single use menus and condiments will be used.
ReelHouse is a landmark waterfront destination in Marina Bay.
ReelHouse Marina Bay encompasses a nautical lifestyle with its' distinctive yacht like design, globally influenced seafood menu, vibrant tropical cocktails, and inviting atmosphere. The restaurant features a 40 seat mahogany bar, tufted booth seating, and outdoor waterfront patio dining.
ReelHouse Marina Bay is located inside the luxury apartment building Meriel Marina Bay in Quincy, Massachusetts.
The waterfront restaurant sits on an active marina and boardwalk with many wonderful restaurants, bars, ice cream shop, and more.
Parking: There is $5 all day parking at Squantum Point Park around the corner from the restaurant.
All Day Menu
Sunday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Saturdays & Sundays: 11am - 3pm
About the Chef
From ocean to tableside, Chef Marc Orfaly creates a menu with an emphasis on sustainable line-caught seafood that highlights
innovative twists on classic concepts.
Widely recognized as one of Boston’s most talented chefs, Marc Orfaly has received praise from both patrons and press alike. Both
John Mariani of Esquire Magazine and Corby Kummer of Boston Magazine named Marc Orfaly “One of the top chefs to watch in the country.”